Needing something light and easy for a last minute dinner? These shrimp tacos are a favorite at our house, and take less than 15 mins to whip up!
INGREDIENTS
- Street Taco Tortillas
- Avocado
- 1 Cup of Pineapple ( some times we do mango)
- 1 lb Raw Shrimp
- Olive Oil
- 1/2 Bag Organic Power Mix Slaw
- 1 tbs Trader Joes Chili Lime Seasoning
- Red Onion Diced
- Sour Cream
- 1/2 tbs Minced Garlic
- Lime Juice
- 1/2 tbs Ranch Dressing
- Blue Top Buffalo Cayenne Sauce** This is key**
INSTRUCTIONS
- Drizzle olive oil in a sauté pan on medium heat.
- Add your garlic.
- Add in shrimp followed by your chili lime seasoning. If you like spicy..add a few dashes of chili powder!
- Cook shrimp through until they turn pink in color.
- While the shrimp cooks I usually dice up my red onion and pineapple.
- In a bowl add your ranch dressing and a few squeezes of lime juice to your 1/2 a bag of slaw. Mix until well combined.
- Heat tortillas via your desired method. To be honest I usually just pop them in the microwave for a hot second.
- Assemble your tacos & Enjoy!
Taco Tip- I aways do a small strip or dollop of sour cream on the base of the taco to help the slaw stay put!
As always, if you try out this recipe let me know in the comments below how you liked it and or how you made it your own! Happy Sunday y’all!
